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Methods to achieve a more representative face of the hospitality industry – featuring: Olajide Alabi, Equality & Inclusion Partner at Turtle Bay Restaurants and Daniel Jaghai, Senior Product Specialist at Stepstone

In this episode of Recruiting in Hospitality from Caterer.com, we explore Diversity, Equality and Inclusion in the hospitality workplace with Olajide Alabi, Equality & Inclusion Partner at Turtle Bay Restaurants and Daniel Jaghai, Senior Product Specialist at Stepstone.

Image of Olajide Alabi from Turtle Bay Restaurants and a quote which says "“I think a lot of businesses actually are really diverse but they’re not inclusive, they’re not equitable, they’re not really understanding that everyone should be treated equally. That’s equality. But there’s actually more to it than just treating everyone the same because everyone isn’t the same."
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