Mission to advance racial equity in hospitality – featuring: Lorraine Copes from Be Inclusive Hospitality – Recruiting in Hospitality podcast
Lorraine Copes has been working with the hospitality industry for nearly two decades. As a senior procurement leader, she has worked with the likes of Gordon Ramsay Restaurants and Corbin & King.
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In this episode, Lancelot Narayan speaks to Lorraine, who also founded Be Inclusive Hospitality in 2019 with the mission to advance racial equity in hospitality and the wider food & drink sectors.
Caterer.com is proud be sponsoring Be Inclusive Hospitality’s new Inside Hospitality Survey, which will be published later this year. We discuss this, her career and the aims and goals of Be Inclusive Hospitality in celebration of International Women’s Day, which this year focuses on breaking down bias’.
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